Making Tauco (Fermented Soybean Paste)
Making Tauco (Fermented Soybean Paste) Tauco is a traditional Indonesian condiment made from fermented soybeans. It adds a rich umami flavor to various dishes. Follow this step-by-step guide to make your own tauco at home. Ingredients: 2 cups of soybeans 2 tablespoons of salt Banana leaves (for wrapping) Water Equipment: Large bowl Muslin cloth or cheesecloth Airtight container Procedure: Step 1: Cleaning the Soybeans Begin by thoroughly cleaning the soybeans under running water to remove any impurities. Step 2: Soaking the Soybeans Place the cleaned soybeans in a large bowl and cover them with water. Let them soak overnight to soften. Step 3: Draining and Grinding After soaking, drain the soybeans and grind them into a coarse paste using a food processor or blender. Step 4: Salting the Paste Transfer the ground soybeans to a bowl and add salt. Mix well until the salt is evenly distributed. Step 5: Wrapping the Mixture Divide the mixture into small portions and wrap each portion in ba...