Making Tauco (Fermented Soybean Paste)

Making Tauco

(Fermented Soybean Paste)

Tauco is a traditional Indonesian condiment made from fermented soybeans. It adds a rich umami flavor to various dishes. Follow this step-by-step guide to make your own tauco at home.

Ingredients:

1. 2 cups of soybeans
2. 2 tablespoons of salt
3. Banana leaves (for wrapping)
4. Water

Equipment:

1. Large bowl
2. Muslin cloth or cheesecloth
3. Airtight container

Procedure:

Step 1: Cleaning the Soybeans Begin by thoroughly cleaning the soybeans under running water to remove any impurities.

Step 2: Soaking the Soybeans

Place the cleaned soybeans in a large bowl and cover them with water. Let them soak overnight to soften.

Step 3: Draining and Grinding

After soaking, drain the soybeans and grind them into a coarse paste using a food processor or blender.

Step 4: Salting the Paste

Transfer the ground soybeans to a bowl and add salt. Mix well until the salt is evenly distributed.

Step 5: Wrapping the Mixture

Divide the mixture into small portions and wrap each portion in banana leaves. Ensure they are tightly wrapped to aid the fermentation process.

Step 6: Fermentation

Place the wrapped soybean portions in a cool, dark place for fermentation. Leave them undisturbed for about 5-7 days, depending on the desired level of fermentation.

Step 7: Checking the Fermentation

After the specified time, check the tauco. It should have a distinct, pleasant aroma, and the color will have darkened.

Step 8: Sun Drying (Optional)

For added preservation, you can sun-dry the tauco by exposing it to sunlight for a day. Ensure it is covered to protect it from dust and insects.

Step 9: Storing

Once the tauco is ready, store it in an airtight container in the refrigerator. It can be kept for several months.

Step 10: Ready to Use

Your homemade sauce is now ready to enhance the flavor of your favorite Indonesian dishes.